In the heart of Parma's historic center, within the monumental complex of La Pilotta, a historical memory of the city in Emilia, set against the backdrop of the Hotel Stendhal, Ristorante La Pilotta offers an authentic culinary experience that celebrates the dishes of Parma's traditional gastronomy.
From breakfast to dinner, each dish is prepared with the love and passion that distinguishes our city's culture of good food.
Parmigiano Reggiano, Prosciutto di Parma, Salame di Felino, and Culatello di Zibello are just some of the local delicacies that can be savored in our dining rooms, along with traditional recipes that are staples on every Parma table, like tortelli d’erbetta, cappelletti in brodo, veal tip, and pork cheek.
An extensive selection of the best wines from across the regional territory enhances the immersive experience in our tradition, colored by the reds of Sangiovese, Bonarda, Merlot, and Lambrusco, which have always brought joy and smiles characteristic of Emilia.
Ristorante La Pilotta is the ideal place for an elegant dinner, a business meeting, to celebrate an experience, or to commemorate an anniversary.
Our rooms can accommodate groups from the smallest to the largest, thanks to the spacious areas that can be individually privatized.
Our restaurant is the ideal place for those who want to discover the true flavors of Parma, in an elegant and welcoming environment, where every detail is designed to make you feel at home. We look forward to welcoming you for an unforgettable culinary experience with us.